• guestblogger
  • July 17th, 2019
  •   News
 

Welcome, back! I am loving all our summer squash influx in the CSA. I love sauteeing it as a side or adding it to a rice bowl. I have baked it or roasted it. But one of our family’s favorite ways to have it is in a squash casserole. It is a great side to add to your dinner or bring to a potluck. You can also prepare it and freeze it for later use.

Here is a great recipe for one version of the casserole: